About Us & Catering Gallery
எங்களைப் பற்றி & உணவு புகைப்படத் தொகுப்பு
Rooted in the rich cultural tradition of Chennai, we are passionate caterers dedicated to bringing genuine South Indian hospitality, sacred vegetarian purity, and royal non-vegetarian culinary mastery to life.
Food Served with Love,
Revered as an Offering.
At Kanchi Catering & Events (காஞ்சி கேட்டரிங் & ஈவென்ட்ஸ்), we view catering not merely as an event service, but as a sacred tradition of South Indian Annadhanam — where every guest seated before a green banana leaf is welcomed with open arms and served with boundless warmth.
Headquartered in Old Washermenpet, Chennai, we cater to wedding banquets, family celebrations, and corporate gatherings throughout the city and surrounding districts. Our culinary foundation is built on slow cooking, pure cow ghee, stone-ground masalas, and ingredients procured fresh every morning.
The Principles We Stand By
Farm Fresh Sourcing
From fresh morning market drumsticks and native country vegetables to fresh banana leaves cut daily, every ingredient is inspected for absolute freshness.
Pristine Hygiene
Clean food handling, RO purified water for all cooking, immaculate chef aprons, and sanitized serving vessels ensure complete peace of mind for your guests.
Slow Wood-Fire & Dum
Our Seeraga Samba biryanis are prepared with time-honored slow dum cooking over coal and wood fire, sealing the spices and aroma in every single grain.
Heartfelt Hospitality
Our uniformed serving staff greets every guest with a smile and serves endless refills with traditional courtesy, honoring Tamil hospitality customs.
Vegetarian & Non-Vegetarian Expertise
சைவ & அசைவ சமையல் சிறப்பு
We understand the deep religious and cultural sensitivities of our clients. That is why we operate with strict separation between our vegetarian and non-vegetarian catering wings.
Pure Vegetarian Excellence
Cooked exclusively in pure vegetarian vessels with dedicated chefs who specialize in traditional Brahmin, Chettinad, and classic Tamil vegetarian feast recipes.
- Dedicated vegetarian cooking utensils & transport
- Pure cow ghee from renowned local dairies
- Ritual-compliant options (No onion/garlic on request)
- Authentic 21+ item wedding banana-leaf meals
Royal Non-Veg & Biryani Banquets
Managed by seasoned Bawarchis and coastal seafood specialists who prepare iconic Chennai dum biryanis, fresh tawa fish fry, and rich Chettinad gravies.
- Sourced from certified fresh meat and seafood vendors
- Traditional Seeraga Samba short-grain wood dum biryani
- Fresh Vanjaram (Seer Fish) shallow-fried on live tawa
- Completely separate serving counters at the venue
Our Event Catering Process
How we ensure a smooth, worry-free dining experience from the moment you contact us until the last guest departs smiling.
Consultation
We discuss your event date, guest count, customs, and desired courses to curate a tailored menu.
Fresh Procurement
Ingredients, vegetables, meats, and plantain leaves are procured directly from trusted wholesale markets.
Punctual Arrival
Our team arrives hours ahead to organize the kitchen, arrange brass chafing dishes, and start live counters.
Hot Serving
Food is served steaming hot in customary order with pure ghee refills and attentive guest care.
Clean Wrap-up
We leave the dining and kitchen premises sparkling clean with disciplined waste management.
Our Food & Catering Gallery
எங்களின் உணவு மற்றும் விருந்து புகைப்படங்கள்
Explore authentic banana-leaf wedding meals, royal biryani spreads, live dosa counters, and grand banquet arrangements. Click any photo to open in high-resolution with dish details.
Let's Discuss Your Upcoming Celebration
Whether it is 50 guests at home or 3,000 guests in a grand kalyana mandapam, we are ready to serve with warmth and perfection.